1985
Wine and Port

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Bairrada, 1985

Frei Joao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,

Price: £69.00 (7 in Stock)

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1985 Calem Vintage Port , 1985

Vintage Port
Calem Library Release

1985 Calem Vintage Port has impeccable provenance. Stored at the Calem cellars in Porto from bottling until purchase by VWP in June 2020.

1985 was an outstanding vintage for port and the Calem does not disappoint. The 1985 Calem has a beautiful and intense brick red colour with nuances of tawny on the edge. The nose denotes intense and persistent aromas of red berries, black cherry alcohol and blueberry. On the palate this is drier style than most of the the English shippers. There is good mouthfeel, high acidity and resolved tannins. A little sour cherry and redcurrent makes this an interesting twist.

Price: £79.95 (390 in Stock)

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1985 Calem Vintage Port , 1985

Vintage Port - HALF BOTTLE 37.5cl
Calem Library Release

1985 Calem Vintage Port has impeccable provenance. Stored at the Calem cellars in Porto from bottling until purchase by VWP in June 2020.

1985 was an outstanding vintage for port and the Calem does not disappoint. The 1985 Calem has a beautiful and intense brick red colour with nuances of tawny on the edge. The nose denotes intense and persistent aromas of red berries, black cherry alcohol and blueberry. On the palate this is drier style than most of the the English shippers. There is good mouthfeel, high acidity and resolved tannins. A little sour cherry and redcurrent makes this an interesting twist.

Price: £38.95 (86 in Stock)

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Aglianico, 1985

Vulture, Francesco Sasso

The real magic of Aglianico appears to the patient. Just like its Northern Italian stable-mate Nebbiolo (the only grape allowed in majestic Barolo and Barbaresco). The time softens the wines firm tannic structure and enamel-removing acidity revealing lush layers of sweetened fruit and dried floral aromas intermixed with dusty and spiced smoke savory flavors.

Price: £59.00 (1 in Stock)

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Amarone della Valpolicella, 1985

Bertani

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.

Price: £219.00 (1 in Stock)

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Barbaresco, 1985

Nada Giovanni & Figlio

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.

Price: £139.00 (1 in Stock)

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Barbaresco, 1985

Piazzo

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.

Price: £119.00 (1 in Stock)

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Barolo, 1985

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Price: £139.00 (1 in Stock)

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Barolo, 1985

Saverio Fontana - Riserva Burgo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Price: £179.00 (3 in Stock)

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Barolo, 1985

Giordano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Price: £149.00 (1 in Stock)

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